VIRTUAL CLEANING OF MACHINES AND EQUIPMENT IN FOOD INDUSTRY
Christian Gerhards*, Maria Schramm, Markus Kiesel, Nicolai Beisheim

Key words: Food industry, Cleaning, Virtual reality, Hygienic design.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design