ANALYSIS OF EFFECTIVENESS OF HACCP SYSTEM IN SMALL
RESTAURANTS IN SKOPJE
Donka Doneva-Sapceska, Sonja Alchevska*
Key words: HACCP, Food safety, Small restaurant.
Key words: HACCP, Food safety, Small restaurant.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Donka Doneva-Sapceska, Sonja Alchevska (2017).
Analysis of effectiveness of HACCP system in small restaurants in Skopje.
Enter your email address in order to receive the file
(free of charge)