ANALYSIS OF EFFECTIVENESS OF HACCP SYSTEM IN SMALL RESTAURANTS IN SKOPJE
Donka Doneva-Sapceska, Sonja Alchevska*

Key words: HACCP, Food safety, Small restaurant.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design