ANTIOXIDANT ACTIVITY AND VOLATILES CONSTITUENTS OF
WILD AND CULTIVATED SALVIA OFFICINALIS ESSENTIAL OILS
FROM ALBANIA
Entela Hodaj-Çeliku*, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi,
Dimitra Hadipavlou-Litina, Diamanto Lazari
Key words: Essential oils, Antioxidant, Salvia officinalis, Albania.
