JHED Volume 17

Check out the latest research and industry developments in Volume 17  
of the Journal of Hygienic Engineering and Design

JHED Volume 17
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Hein Timmerman (2016). Validation, a challenge in cleaning protocolsJournal of Hygienic Engineering and Design, Vol. 17, pp. 5-8.

Gabriel Mustatea, Enuta Iorga, Nastasia Belc, Valentin Ionescu, Mariana Ionescu (2016). Analysis of potential carcinogenic heavy metals in fruits and vegetables with impact on the markets of Bucharest-Ilfov regionJournal of Hygienic Engineering and Design, Vol. 17, pp. 11-17.

Natalija Uršulin-Trstenjak, Davor Levanić, Dean Šalamon, Dinko Puntarić, Melita Sajko (2016). Implementation of informatization in organizing hospital meals in the republic of CroatiaJournal of Hygienic Engineering and Design, Vol. 17, pp. 18-23.

Nadica Ilievska, Valentina Pavlova (2016). The benefits of nutrition and supplementation treatment for chronic non-communicable disease with alpha lipoic acidJournal of Hygienic Engineering and Design, Vol. 17, pp. 24-27.

Başak Özdemir, Saadet Sevil Yücel, Yeşim Okay (2016). Health properties of almondJournal of Hygienic Engineering and Design, Vol. 17, pp. 28-33.

Dragan Vujadinović, Vesna Gojković, Milan Vukić, Vladimir Tomović (2016). Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausageJournal of Hygienic Engineering and Design, Vol. 17, pp. 34-42.

Amir Ganić, Marina Krvavica, Ivona Babić (2016). Influence of the researched area and part of the carcass on some quality indicators of sheep dry-cured hamJournal of Hygienic Engineering and Design, Vol. 17, pp. 43-52.

Frederik Dara, Ariola Devolli (2016). Applying artificial neural networks (ANN) techniques to automated visual apple sortingJournal of Hygienic Engineering and Design, Vol. 17, pp. 55-63. 

Meri Zaja, Elizabeta Angelova (2016). Breeding of bee families in skeps and organic honey production on traditional way in the Republic of Macedonia and in the Balkan regionJournal of Hygienic Engineering and Design, Vol. 17, pp. 64-67.

Terkida Vaso, Luljeta Xhagolli, Ilirjan Malollari (2016). Kinetic parameters study of heterogeneous fermentation systems with immobilized yeast. Journal of Hygienic Engineering and Design, Vol. 17, pp. 68-71.

Aftab Ahmed, Shinawar Waseem Ali, Khalil-Ur-Rehman, Shakir Manzoor, Syed Rajab Ayub (2016). Development and organoleptic evaluation of Moringa  Aloe Vera blended nutraceutical drinkJournal of Hygienic Engineering and Design, Vol. 17, pp. 72-78.

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