DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF MORINGA - ALOE VERA BLENDED NUTRACEUTICAL DRINK
Aftab Ahmed, Shinawar Waseem Ali*, Khalil-Ur-Rehman,
Shakir Manzoor, Syed Rajab Ayub

Key words: Moringa oleifera, Aloe barbadensis, organoleptic evaluation,
physicochemical analysis,
functional drink.

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Journal of Hygienic Engineering and Design