JHED | Volume 17 | FPP (3) - Kinetic parameters study of heterogeneous fermentation systems with immobilized yeast.

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KINETIC PARAMETERS STUDY OF HETEROGENEOUS FERMENTATION SYSTEMS WITH IMMOBILIZED YEAST

Terkida Vaso*, Luljeta Xhagolli, Ilirjan Malollari

Key words: Immobilized yeast, Kinetic parameters,
Heterogeneous system, Fermentation, Inhibition constant.

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VOLUME 17 | Food Production and Processing (3)

Terkida Vaso, Luljeta Xhagolli, Ilirjan Malollari (2016).
Kinetic parameters study of heterogeneous fermentation systems with immobilized yeast.

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Terkida Vaso*, Luljeta Xhagolli, Ilirjan Malollari

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