CONTAMINATION WITH DEOXYNIVALENOL IN THE MILLING - BAKERY
INDUSTRY UNDER THE INFLUENCE OF CLIMATIC CONDITIONS FROM
ROMANIA
Valeria Gagiu*, Livia Doja, Elena Mateescu, Irina Smeu, Mirela Elena Cucu,
Alina Alexandra Dobre, Oana Oprea, Enuta Iorga, Nastasia Belc
Key words: Deoxynivalenol, Agrifood chain, Climate change,
HACCP system, Vel Pitar Grup, Romania.
