JHED | Volume 16 | FQS (3) - Microbiological safety and quality evaluation of the raw materials used in beer production.

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MICROBIOLOGICAL SAFETY AND QUALITY EVALUATION OF THE RAW MATERIALS USED IN BEER PRODUCTION

Linda Luarasi*, Rozana Troja, Luljeta Pinguli

Key words: Microbiological, Raw material, Quality control, Malt, Water.

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VOLUME 16 | Food Quality and Safety (3)

Linda Luarasi, Rozana Troja, Luljeta Pinguli (2016).
Microbiological safety and quality evaluation of the raw materials used in beer production.

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Linda Luarasi*, Rozana Troja, Luljeta Pinguli

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