JHED | Volume 16 | FPP (4) - Evaluation of antioxidant potential of Albanian fig varieties “Kraps Zi” and “Kraps Bardhe” cultivated in the region of Tirana.

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EVALUATION OF ANTIOXIDANT POTENTIAL OF ALBANIAN FIG VARIETIES “KRAPS ZI” AND “KRAPS BARDHE” CULTIVATED IN THE REGION OF TIRANA

Luziana Hoxha*, Renata Kongoli

Key words: Antioxidant potential, Anthocyanins, Fig fruit, Phenols.

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VOLUME 16 | Food Production and Processing (4)

Luziana Hoxha, Renata Kongoli (2016).
Evaluation of antioxidant potential of Albanian fig varieties “Kraps Zi” and “Kraps Bardhe” cultivated in the region of Tirana.

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Luziana Hoxha*, Renata Kongoli

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