JHED Volume 15

Check out the latest research and industry developments in Volume 15  
of the Journal of Hygienic Engineering and Design

JHED Volume 15
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Ariola Devolli, Mariola Kodra, Edlira Shahinasi, Dhurata Feta, Frederik Dara (2016). Hygienic control in beer bottling and dispensing systemJournal of Hygienic Engineering and Design, Vol. 15, pp. 5-11.

Dzengis Jasar, Biljana Curcik – Trajkovska, Vanja Filipovski, Katerina Kubelka – Sabit (2016). Food allergy diagnostics: Immunologic reactions to foods and food additivesJournal of Hygienic Engineering and Design, Vol. 15, pp. 15-22.

Melita Sajko, Natalija Uršulin Trstenjak, Davor Levanić, Jurica Veronek (2016). Informatics survey of university students about the role of risk factors for the emergence of chronical diseases. Journal of Hygienic Engineering and Design, Vol. 15, pp. 23-30.

Mioara Negoiță, Enuța Iorga, Adriana Laura Mihai, Giuseppe Spadaro (2016). Investigations regarding the influence of certain types of fat content on acrylamide level in biscuits. Journal of Hygienic Engineering and Design, Vol. 15, pp. 31-41.

Saša Šušnić, Natalija Uršulin-Trstenjak, Davor Levanić, Vesna Šušnić, Dijana Tomić Linšak (2016). Characteristics and specifics of FSSC 22000 applying in the meat industry. Journal of Hygienic Engineering and Design, Vol. 15, pp. 42-48. 

Mark Shamtsyan (2016). Potential to develop functional food products from mushroom bioactive compounds. Journal of Hygienic Engineering and Design, Vol. 15, pp. 51-59.

Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu, Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea (2016). Lipid oxidation when adding vegetal oils and walnut in meat products. Journal of Hygienic Engineering and Design, Vol. 15, pp. 60-65.

Monica Mironescu, Ion Dan Mironescu, Cecilia Georgescu (2016). Investigations on using wastewater from corn processing as substrate for probiotics. Journal of Hygienic Engineering and Design, Vol. 15, pp. 66-71.

Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban (2016). Effects of incubation condition and different starter strains for the production of nitrites from natural nitrate sources. Journal of Hygienic Engineering and Design, Vol. 15, pp. 72-77.

Pelin Ertürkmen, Gülden Başyiğit Kiliç, Birol Kiliç (2016). Utilization of lactic acid bacteria and probiotics on meat products. Journal of Hygienic Engineering and Design, Vol. 15, pp. 78-82.

Shinawar Waseem Ali, Mateen Ahmad, Muhammad Awais, Aftab Ahmed (2016). Management of citrus waste in Pakistan’s perspective. Journal of Hygienic Engineering and Design, Vol. 15, pp. 83-88. 

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