JHED | Volume 15 | FQS (4) - Characteristics and specifics of FSSC 22000 applying in the meat industry.

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CHARACTERISTICS AND SPECIFICS OF FSSC 22000 APPLYING IN THE MEAT INDUSTRY

Saša Šušnić, Natalija Uršulin-Trstenjak*, Davor Levanić,
Vesna Šušnić, Dijana Tomić Linšak

Key words: FSSC 22000, ISO 22000:2005, GFSI,
ISO/TS 22002-1:2009, Meat industry.

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VOLUME 15 | Food Quality and Safety (4)

Saša Šušnić, Natalija Uršulin-Trstenjak, Davor Levanić, Vesna Šušnić, Dijana Tomić Linšak (2016).
Characteristics and specifics of FSSC 22000 applying in the meat industry.

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Saša Šušnić, Natalija Uršulin-Trstenjak*, Davor Levanić, Vesna Šušnić, Dijana Tomić Linšak

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Saša Šušnić, Natalija Uršulin-Trstenjak*, Davor Levanić,
Vesna Šušnić, Dijana Tomić Linšak