UTILIZATION OF LACTIC ACID BACTERIA AND PROBIOTICS ON MEAT
PRODUCTS
Pelin Ertürkmen, Gülden Başyiğit Kiliç*, Birol Kiliç
Key words: Lactic acid bacteria, Probiotics, Meat products.
Key words: Lactic acid bacteria, Probiotics, Meat products.
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Journal of Hygienic Engineering and Design
Pelin Ertürkmen, Gülden Başyiğit Kiliç, Birol Kiliç (2016).
Utilization of lactic acid bacteria and probiotics on meat products.
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