JHED | Volume 15 | FPP (2) - Lipid oxidation when adding vegetal oils and walnut in meat products.

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LIPID OXIDATION WHEN ADDING VEGETAL OILS AND WALNUT IN MEAT PRODUCTS

Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu,
Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea*

Key words: Lipid oxidation, Meat products, Vegetal oils, Walnut, Antioxidants.

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VOLUME 15 | Food Production and Processing (2)

Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu, Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea (2016).
Lipid oxidation when adding vegetal oils and walnut in meat products.

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Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu, Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea*

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Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu,
Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea*