JHED Volume 14

Check out the latest research and industry developments in Volume 14  
of the Journal of Hygienic Engineering and Design

JHED Volume 14
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Sofija Petkovska, Biljana Gjorgjeska (2016). Analysis of used disinfectants and antiseptics correlated with the occurrence of nosocomial infections – General hospital Strumica, Republic of Macedonia in period of 2010 – 2014Journal of Hygienic Engineering and Design, Vol. 14, pp. 3-9.

Biljana Curcic-Trajkovska, Dzengis Jashar (2016). Our food and the accompanying person(s)Journal of Hygienic Engineering and Design, Vol. 14, pp. 13-18.

Arviola Hodaj, Besnik Baraj, Alma Shehu (2016). Assessment of seasonal variations of quality indicators in water of Tirana lakeJournal of Hygienic Engineering and Design, Vol. 14, pp. 19-24. 

Dragutin Djukic, Slavica Veskovic Moracanin, Milan Milijasevic, Jelena Babic, Nurgin Memisi, Leka Mandic (2016). Food safety and food sanitationJournal of Hygienic Engineering and Design, Vol. 14, pp. 25-31.

Flakrim Aliu, Zehra Hajrullai, Suzana Aliu (2016). Determination of the concentration of organochlorine pesticides in lake Ohrid fish Salmothimus ohridanusJournal of Hygienic Engineering and Design, Vol. 14, pp. 32-36.

Ranela Ceci, Erjon Troja, Donika Prift, Melisa Troshani (2016). Evaluation of microbiological safety in medicinal products marketed in Albania and commonly used in cardiovascular diseasesJournal of Hygienic Engineering and Design, Vol. 14, pp. 37-41. 

Mihaela Botis Nistoran, Dumitru Mnerie (2016). Comparison between bioalcohol obtaining from starch and molassesJournal of Hygienic Engineering and Design, Vol. 14, pp. 45-48.

Turan Karadeniz, Tuba Bak, Hüseyin Deligöz (2016). Developments in the shoots and fruit of Siyah fig grown in two different altitudesJournal of Hygienic Engineering and Design, Vol. 14, pp. 49-53.

Natasha Dubrova Mateva, Elena Eftimova, Sonja Srbinovska, Elena Karovska,  Mirjana Menkovska, Nikola Pacinovski (2016). Preserving and marketing farmhouse artisanal cheese. Journal of Hygienic Engineering and Design, Vol. 14, pp. 54-59.

Dumitru Mnerie, Liviu Gaceu, Oleksii Gubenia, Mark Shamtsyan, Adriana Birca, Gabriela Victoria Mnerie (2016). Comparative study on the evolution of the food labeling quality in some countries from the Black Sea regionJournal of Hygienic Engineering and Design, Vol. 14, pp. 60-65.

Turan Karadeniz, Tuba Bak (2016). Clonal selection in Siyah cultivars at Black Sea region of TurkeyJournal of Hygienic Engineering and Design, Vol. 14, pp. 66-68.

Cena Dimova, Milka Zdravkovska (2016). Evaluation life quality of oral anticoagulated patients following oral surgical interventionsJournal of Hygienic Engineering and Design, Vol. 14, pp. 69-76.

Valentina Pavlova, Marija Menkinoska, Tatjana Blazevska, Margarita Tumbova (2016). Nutritional therapy of patients with inflammation of the gallbladder and biliaryJournal of Hygienic Engineering and Design, Vol. 14, pp. 77-82.

Cena Dimova, Lidija Popovska, Mirjana Popovska, Biljana Evrosimovska (2016).  Evaluation of life quality after apicoectomy using two different flap designJournal of Hygienic Engineering and Design, Vol. 14, pp. 83-89. 

Gordana Panova, Lence Nikolovska, Gjorgi Sumanov, Daniela Jovancevska (2016). Dietary and nutritional status of children from preschool age in eastern MacedoniaJournal of Hygienic Engineering and Design, Vol. 14, pp. 90-93.

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