JHED Volume 14
Check out the latest research and industry developments in Volume 14
of the Journal of Hygienic Engineering and Design

Check out the latest research and industry developments in Volume 14
of the Journal of Hygienic Engineering and Design
Sofija Petkovska, Biljana Gjorgjeska (2016). Analysis of used disinfectants and antiseptics correlated with the occurrence of nosocomial infections – General hospital Strumica, Republic of Macedonia in period of 2010 – 2014. Journal of Hygienic Engineering and Design, Vol. 14, pp. 3-9.
Biljana Curcic-Trajkovska, Dzengis Jashar (2016). Our food and the accompanying person(s). Journal of Hygienic Engineering and Design, Vol. 14, pp. 13-18.
Arviola Hodaj, Besnik Baraj, Alma Shehu (2016). Assessment of seasonal variations of quality indicators in water of Tirana lake. Journal of Hygienic Engineering and Design, Vol. 14, pp. 19-24.
Dragutin Djukic, Slavica Veskovic Moracanin, Milan Milijasevic, Jelena Babic, Nurgin Memisi, Leka Mandic (2016). Food safety and food sanitation. Journal of Hygienic Engineering and Design, Vol. 14, pp. 25-31.
Flakrim Aliu, Zehra Hajrullai, Suzana Aliu (2016). Determination of the concentration of organochlorine pesticides in lake Ohrid fish Salmothimus ohridanus. Journal of Hygienic Engineering and Design, Vol. 14, pp. 32-36.
Ranela Ceci, Erjon Troja, Donika Prift, Melisa Troshani (2016). Evaluation of microbiological safety in medicinal products marketed in Albania and commonly used in cardiovascular diseases. Journal of Hygienic Engineering and Design, Vol. 14, pp. 37-41.
Mihaela Botis Nistoran, Dumitru Mnerie (2016). Comparison between bioalcohol obtaining from starch and molasses. Journal of Hygienic Engineering and Design, Vol. 14, pp. 45-48.
Turan Karadeniz, Tuba Bak, Hüseyin Deligöz (2016). Developments in the shoots and fruit of Siyah fig grown in two different altitudes. Journal of Hygienic Engineering and Design, Vol. 14, pp. 49-53.
Natasha Dubrova Mateva, Elena Eftimova, Sonja Srbinovska, Elena Karovska, Mirjana Menkovska, Nikola Pacinovski (2016). Preserving and marketing farmhouse artisanal cheese. Journal of Hygienic Engineering and Design, Vol. 14, pp. 54-59.
Dumitru Mnerie, Liviu Gaceu, Oleksii Gubenia, Mark Shamtsyan, Adriana Birca, Gabriela Victoria Mnerie (2016). Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region. Journal of Hygienic Engineering and Design, Vol. 14, pp. 60-65.
Turan Karadeniz, Tuba Bak (2016). Clonal selection in Siyah cultivars at Black Sea region of Turkey. Journal of Hygienic Engineering and Design, Vol. 14, pp. 66-68.
Cena Dimova, Milka Zdravkovska (2016). Evaluation life quality of oral anticoagulated patients following oral surgical interventions. Journal of Hygienic Engineering and Design, Vol. 14, pp. 69-76.
Valentina Pavlova, Marija Menkinoska, Tatjana Blazevska, Margarita Tumbova (2016). Nutritional therapy of patients with inflammation of the gallbladder and biliary. Journal of Hygienic Engineering and Design, Vol. 14, pp. 77-82.
Cena Dimova, Lidija Popovska, Mirjana Popovska, Biljana Evrosimovska (2016). Evaluation of life quality after apicoectomy using two different flap design. Journal of Hygienic Engineering and Design, Vol. 14, pp. 83-89.
Gordana Panova, Lence Nikolovska, Gjorgi Sumanov, Daniela Jovancevska (2016). Dietary and nutritional status of children from preschool age in eastern Macedonia. Journal of Hygienic Engineering and Design, Vol. 14, pp. 90-93.
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Sofija Petkovska, Biljana Gjorgjeska (2016).
Analysis of used disinfectants and antiseptics correlated with the occurrence of nosocomial infections – General hospital Strumica, Republic of Macedonia in period of 2010 – 2014.
Enter your email address in order to receive the file
(free of charge)
Biljana Curcic-Trajkovska, Dzengis Jashar (2016).
Our food and the accompanying person(s).
Enter your email address in order to receive the file
(free of charge)
Arviola Hodaj, Besnik Baraj, Alma Shehu (2016).
Assessment of seasonal variations of quality indicators in water of Tirana lake.
Enter your email address in order to receive the file
(free of charge)
Dragutin Djukic, Slavica Veskovic Moracanin, Milan Milijasevic, Jelena Babic, Nurgin Memisi, Leka Mandic (2016).
Food safety and food sanitation.
Enter your email address in order to receive the file
(free of charge)
Flakrim Aliu, Zehra Hajrullai, Suzana Aliu (2016).
Determination of the concentration of organochlorine pesticides in lake Ohrid fish Salmothimus ohridanus.
Enter your email address in order to receive the file
(free of charge)
Ranela Ceci, Erjon Troja, Donika Prift, Melisa Troshani (2016).
Evaluation of microbiological safety in medicinal products marketed in Albania and commonly used in cardiovascular diseases.
Enter your email address in order to receive the file
(free of charge)
Mihaela Botis Nistoran, Dumitru Mnerie (2016).
Comparison between bioalcohol obtaining from starch and molasses.
Enter your email address in order to receive the file
(free of charge)
Turan Karadeniz, Tuba Bak, Hüseyin Deligöz (2016).
Developments in the shoots and fruit of Siyah fig grown in two different altitudes.
Enter your email address in order to receive the file
(free of charge)
Natasha Dubrova Mateva, Elena Eftimova, Sonja Srbinovska, Elena Karovska, Mirjana Menkovska, Nikola Pacinovski (2016).
Preserving and marketing farmhouse artisanal cheese.
Enter your email address in order to receive the file
(free of charge)
Dumitru Mnerie, Liviu Gaceu, Oleksii Gubenia, Mark Shamtsyan, Adriana Birca, Gabriela Victoria Mnerie (2016).
Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region.
Enter your email address in order to receive the file
(free of charge)
Turan Karadeniz, Tuba Bak (2016).
Clonal selection in Siyah cultivars at Black Sea region of Turkey.
Enter your email address in order to receive the file
(free of charge)
Cena Dimova, Milka Zdravkovska (2016).
Evaluation life quality of oral anticoagulated patients following oral surgical interventions.
Enter your email address in order to receive the file
(free of charge)
Valentina Pavlova, Marija Menkinoska, Tatjana Blazevska, Margarita Tumbova (2016).
Nutritional therapy of patients with inflammation of the gallbladder and biliary.
Enter your email address in order to receive the file
(free of charge)
Cena Dimova, Lidija Popovska, Mirjana Popovska, Biljana Evrosimovska (2016).
Evaluation of life quality after apicoectomy using two different flap design.
Enter your email address in order to receive the file
(free of charge)
Gordana Panova, Lence Nikolovska, Gjorgi Sumanov, Daniela Jovancevska (2016).
Dietary and nutritional status of children from preschool age in eastern Macedonia.
Enter your email address in order to receive the file
(free of charge)