COMPARISION BETWEEN BIOALCOHOL OBTAINING FROM STARCH
AND MOLASSES
Mihaela Botis Nistoran, Dumitru Mnerie*
Key words: Molasses, Starch, Saccharomyces cerevisiae, Saccharomyces diastaticus.
Key words: Molasses, Starch, Saccharomyces cerevisiae, Saccharomyces diastaticus.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Mihaela Botis Nistoran, Dumitru Mnerie (2016).
Comparison between bioalcohol obtaining from starch and molasses.
Enter your email address in order to receive the file
(free of charge)