INFLUENCE OF DIFFERENT TYPES AND MIXTURES OF COMPOSTS ON
QUALITY OF TOMATOES FRUITS (SOLANUM LYCOPERSICUM L.)
Ancuta Doncean, Renata Şumălan, Carmen Beinşan,
Iosif Gergen, Radu Şumălan*
Key words: Tomatoes, Titratable acidity, Vitamin C, Antioxidants, Lycopene.
