INFLUENCE OF DIFFERENT TYPES AND MIXTURES OF COMPOSTS ON QUALITY OF TOMATOES FRUITS (SOLANUM LYCOPERSICUM L.)
Ancuta Doncean, Renata Şumălan, Carmen Beinşan,
Iosif Gergen, Radu Şumălan*

Key words: Tomatoes, Titratable acidity, Vitamin C, Antioxidants, Lycopene.

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Journal of Hygienic Engineering and Design