ANTILISTERIAL EFFECT OF BACTERIOCIN ISOLATED FROM ENTEROCOCCUS FAECALIS DURING THE FERMENTATION OF SOFT WHITE CHEESE
Slavica Veskovic Moracanin*, Dragutin Djukic, Branka Borovic, Nurgin Memisi

Key words: Enterocoocus faecalis, Bacteriocin, Antilisterial effect, Cheese.

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Journal of Hygienic Engineering and Design