ANTILISTERIAL EFFECT OF BACTERIOCIN ISOLATED FROM
ENTEROCOCCUS FAECALIS DURING THE FERMENTATION OF SOFT
WHITE CHEESE
Slavica Veskovic Moracanin*, Dragutin Djukic, Branka Borovic, Nurgin Memisi
Key words: Enterocoocus faecalis, Bacteriocin, Antilisterial effect, Cheese.