JHED | Volume 13 | FQS (4) - Determining the cause of deviation in feed systems soft drinks applying Pareto methods.

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DETERMINING THE CAUSE OF DEVIATION IN FEED SYSTEMS SOFT DRINKS APPLYING PARETO METHODS

Almir Toroman, Enver Karahmet*, Damir Hušidić, Adela Bektaš, Nermina

Key words: Process approach, Ability to process, Index potential, Capability index.

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VOLUME 13 | Food Quality and Safety (4)

Almir Toroman, Enver Karahmet, Damir Hušidić, Adela Bektaš, Nermina Đulančić, Lejla Musić (2015).
Determining the cause of deviation in feed systems soft drinks applying Pareto methods.

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Almir Toroman, Enver Karahmet*, Damir Hušidić, Adela Bektaš, Nermina

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