FACTORS INFLUENCE TO FORMATION OF ACRYLAMIDE IN FOOD
Suzana Stojanovska*, Julijana Tomovska
Key words: Acrylamide, Potato chips, Spectrophotometric methods, Toxin
Key words: Acrylamide, Potato chips, Spectrophotometric methods, Toxin
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Journal of Hygienic Engineering and Design
Suzana Stojanovska, Julijana Tomovska (2015).
Factors influence to formation of acrylamide in food.
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