MICROBIOLOGICAL CONDITION OF “EGGSHELL FLOUR” IN THE FOOD
INDUSTRY
Csaba Németh*, Dávid Láng, Adrienn Tóth, József Surányi, László Friedrich
Key words: Egg shell, Calcium, Salmonella.
Key words: Egg shell, Calcium, Salmonella.
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Journal of Hygienic Engineering and Design
Csaba Németh, Dávid Láng, Adrienn Tóth, József Surányi, László Friedrich (2015).
Microbiological condition of “eggshell flour” in the food industry.
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