CHANGES IN ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF
CELERY LEAVES AND ROOT DURING OSMOTIC TREATMENT
Milica Nićetin*, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Tatjana
Kuljanin, Lato Pezo, Stanislava Gorjanović
Key words: Osmotic treatment, Celery, Sugar beet molasses,
Antioxidant activity, Phenolic content.
