COMPARISON OF OSMOTIC MEDIUM OSMOLALITY PROFILES OF COAND COUNTER-CURRENT PORK MEAT OSMOTIC DEHYDRATION
Vladimir Filipović*, Biljana Lončar, Milica Nićetin, Violeta Knežević,
Marijana Ačanski, Olivera Šimurina

Key words: Osmotic dehydration, Sugar beet molasses, Osmolality, Pork meat.

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Journal of Hygienic Engineering and Design