COMPARISON OF OSMOTIC MEDIUM OSMOLALITY PROFILES OF COAND COUNTER-CURRENT PORK MEAT OSMOTIC DEHYDRATION
Vladimir Filipović*, Biljana Lončar, Milica Nićetin, Violeta Knežević,
Marijana Ačanski, Olivera Šimurina
Key words: Osmotic dehydration, Sugar beet molasses, Osmolality, Pork meat.