JHED | Volume 12 | HED (5) - The efficacy of electrolysed oxidizing water as a disinfectant in the dairy industry.

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THE EFFICACY OF ELECTROLYSED OXIDIZING WATER AS A DISINFECTANT IN THE DAIRY INDUSTRY

Samir Kalit, Tomislav Kos, Milna Tudor Kalit*, Ivica Kos

Key words: Milk, Electrolyzed oxidizing water, Disinfection,
Aerobic mesophilic bacteria.

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VOLUME 12 | Hygienic Engineering and Design (5)

Samir Kalit, Tomislav Kos, Milna Tudor Kalit, Ivica Kos (2015).
The efficacy of electrolysed oxidizing water as a disinfectant in the dairy industry.

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Samir Kalit, Tomislav Kos, Milna Tudor Kalit*, Ivica Kos

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