PRESENCE OF SELECTED MICROORGANISMS ON MEAT CONTACT SURFACES IN THE MEAT CUTTING FACILITY
Jelena Ivanović*, Jelena Janjić, Radmila Marković, Marija Dokmanović, Marija Bošković, Nina Dimovska, Milan Ž. Baltić

Key words: Hygiene, Contamination, Microorganisms,
Meat cutting, L.
monocytogenes

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Journal of Hygienic Engineering and Design