PRESENCE OF SELECTED MICROORGANISMS ON MEAT CONTACT
SURFACES IN THE MEAT CUTTING FACILITY
Jelena Ivanović*, Jelena Janjić, Radmila Marković, Marija Dokmanović, Marija Bošković, Nina Dimovska, Milan Ž. Baltić
Key words: Hygiene, Contamination, Microorganisms,
Meat cutting, L. monocytogenes