JHED | Volume 12 | HED (2) - The hygienic design of food industry brush ware

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THE HYGIENIC DESIGN OF FOOD INDUSTRY BRUSHWARE - THE GOOD, THE BAD AND THE UGLY

Debra Smith*

Key words: Hygienic design, EHEDG, BRC, FEIBP, Manual cleaning equipment, Contamination, Food safety and Quality, Brush ware.

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VOLUME 12 | Hygienic Engineering and Design (2)

Debra Smith (2015).
The hygienic design of food industry brushware – The good, the bad and the ugly.

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