THE SPECIFICS OF HALAL STANDARD-HRN BAS 1049:2010
Natalija Uršulin-Trstenjak*, Aldin Dugonjić,
Davor Levanić, Saša Šušnić, Vesna Šušnić

Key words: Halal standard, Certification, Livestock slaughter line, HrCPP.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design