PHYSICAL AND CHEMICAL CHARACTERISTICS OF OLIVE OILS FROM
AUTOCHTHONOUS ALBANIAN OLIVE VARIETIES
Marinela Muço*, Anila Kopali, Lumturi Xhelilaj Muço
Key words: Olive oils, Physical and chemical properties,
Fatty acids, Total phenol.
Key words: Olive oils, Physical and chemical properties,
Fatty acids, Total phenol.
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Journal of Hygienic Engineering and Design
Marinela Muço, Anila Kopali, Lumturi Xhelilaj Muço (2015).
Physical and chemical characteristics of olive oils from autochthonous Albanian olive varieties.
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