MEASURING THE QUANTITY OF ANTHOCYANIDINS IN FROZEN FRUITS
Aleksandar Saveski*, Valentina Pavlova, Tatjana Kalevska,
Viktorija Stamatovska, Marija Srbinoska
Key words: Antioxidants, Healthy nutrients, Spectrophotometer,
Total anthocyanidins, Frozen fruits, Raspberries, Strawberries, Sour cherries.