MEASURING THE QUANTITY OF ANTHOCYANIDINS IN FROZEN FRUITS
Aleksandar Saveski*, Valentina Pavlova, Tatjana Kalevska,
Viktorija Stamatovska, Marija Srbinoska

Key words: Antioxidants, Healthy nutrients, Spectrophotometer,
Total anthocyanidins, Frozen fruits,
Raspberries, Strawberries, Sour cherries.

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Journal of Hygienic Engineering and Design