PREPARATION OF THE W/O/W EMULSIONS CONTAINING GARLIC
EXTRACT INCORPORATED INTO INTERNAL WATER PHASE USING
STIRRED CELL MEMBRANE EMULSIFICATION
Jelena D. Ilić*, Ivana S. Lončarević, Jovana S. Petrović,
Branislava G. Nikolovski
Key words: Water-in-oil-in-water emulsion, Pumpkin seed oil,
Garlic extract, Stirred cell, Membrane emulsification.
