JHED Volume 11

Check out the latest research and industry developments in Volume 11  
of the Journal of Hygienic Engineering and Design

JHED Volume 11
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Biljana Trajkovska, Ljupce Kochoski, Vesna K. Hristova, Borce Makarijoski, Julijana Tomovska (2015). Influence of management practices on somatic cell count and total bacteria count in cow’s bulk tank milkJournal of Hygienic Engineering and Design, Vol. 11, pp. 3-8.

Jasmina Stojiljkovic, Zoran Stojiljkovic (2015). Shigellosis by areas, years, months, gender and age of population in the SerbiaJournal of Hygienic Engineering and Design, Vol. 11, pp. 9-14.

Gorica Pavlovska, Emilija Dukovska, Vesna Antoska Knights, Vezirka Jankuloska (2015). Influence of temperature and time of storage on amount of vitamin C in strawberriesJournal of Hygienic Engineering and Design, Vol. 11, pp. 15-19. 

Vera Simovska, Vesna Antoska-Knights (2015). Improving public health through nutrition education and research: Support to proactive partnership to produce quality education standards for nutritionistsJournal of Hygienic Engineering and Design, Vol. 11, pp. 20-23. 

Ilija Ilijoski, Anastasika Poposka, Dijana Jovanoska (2015). Nutritional status, diet and malnutrition assessment, and early detection of health risks from chronical non-contagious diseases at preschool and school childrenJournal of Hygienic Engineering and Design, Vol. 11, pp. 24-30.

Bojan Matijević, Maja Demin, Tihana Krcivoj, Jože Podgoršek, Mojca Kogovšek, Vesna Maksimovič, Vitomir Tafra, Višnja Magdić (2015). The cheese consuming culture in central Croatia and southeastern SloveniaJournal of Hygienic Engineering and Design, Vol. 11, pp. 33-38.

Mervat El-Demery, Msotafa A. Owon, Reham Abd El-Samea (2015).  Evaluation of volatile oils extracted from cumin seeds, orange peels and fixed oils from black cumin seedsJournal of Hygienic Engineering and Design, Vol. 11, pp. 39-45.

Sashko Martinovski, Vera Simovska (2015). Development of nutrition models of consumer behavior when buying food productsJournal of Hygienic Engineering and Design, Vol. 11, pp. 46-52.

Dmitry Kulev, Iliana Negrutsa (2015). Chitin-glucan complex – Food additive with sorbent propertiesJournal of Hygienic Engineering and Design, Vol. 11, pp. 53-56.

Angel Panovski, Pavlina Todorovska (2015). Nutrition of children at age 2 – 14 in municipality of VelesJournal of Hygienic Engineering and Design, Vol. 11, pp. 57-67.

Seyit Mehmet Şen, Turan Karadeniz (2015). The nutritional value of walnutJournal of Hygienic Engineering and Design, Vol. 11, pp. 68-71.

Flora Qarri, Pranvera Lazo, Lirim Bekteshi, Trajce Stafilov (2015). Health risks of heavy metals from air pollution in AlbaniaJournal of Hygienic Engineering and Design, Vol. 11, pp. 72-78.

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