JHED Volume 10

Check out the latest research and industry developments in Volume 10  
of the Journal of Hygienic Engineering and Design

JHED Volume 10
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Delina Troja, Afriola Ceta, Laura Shabani, Donika Prifti, Eltion Dhamo, Elena Muca (2015). The development of pigmented bacteria in water samples and their behaviour toward the action of synthetic antimicrobialsJournal of Hygienic Engineering and Design, Vol. 10, pp. 3-5.

Elena Islyamovna Andreeva, Miroslav Djordjevic, Petr Nikolaevic Gayko (2015).  On customs examination, identification and goods classificationJournal of Hygienic Engineering and Design, Vol. 10, pp. 6-9.

Snezana Ivić-Kolevska, Biljana Miljković-Selimović, Branislava Kocić, Goran Kolevski (2015). Survival of Campylobacter jejuni and Campylobacter coli in chicken liver at frozen storage temperaturesJournal of Hygienic Engineering and Design, Vol. 10, pp. 10-15.

Lolita Tomsone, Zanda Kruma, Thierry Talou, Tian Ming Zhao (2015). Natural antioxidants of horseradish and lovage extracted by accelerated solvent extractionJournal of Hygienic Engineering and Design, Vol. 10, pp. 16-24

Dmitry Kulev, Natalia Sharova (2015). Advanced biotechnology for citric acid and citric acid enzymesJournal of Hygienic Engineering and Design, Vol. 10, pp. 27-31.

Gordana Panova, Violeta Dzidrova, Lence Nikolovska, Gjorgji Shumanov, Svetlana Jovevska, Blagica Panova, Nenad Panov (2015). Dietary habits and nutritional status of children in preschool ageJournal of Hygienic Engineering and Design, Vol. 10, pp. 32-36.

Marjena Bixhi, Pranvera Lazo, Joana Gjipalaj (2015). Iron concentration and female people, AlbaniaJournal of Hygienic Engineering and Design, Vol. 10, pp. 37-40.

Snježana Tolić, Bojana Markotić Krstinić (2015). Implementation of LEADER measures of rural development in CroatiaJournal of Hygienic Engineering and Design, Vol. 10, pp. 41-48.

Tatjana A. Kuljanin, Biljana Lj. Lončar, Milica R. Nićetin, Jasna P. Grbić, Rada C. Jevtić-Mučibabić, Kosana M. Šobot (2015). Calcium sulphate as coagulant in phase of sugar beet juice clarification – Method of measurement residual solution turbidity and zeta potentialJournal of Hygienic Engineering and Design, Vol. 10, pp. 49-53.

Turan Karadeniz (2015). New apple variety: Piraziz appleJournal of Hygienic Engineering and Design, Vol. 10, pp. 54-57.

Pavle Stojanovski, Saso Koceski (2015). Balanced diet calculator – Developed Android applicationJournal of Hygienic Engineering and Design, Vol. 10, pp. 58-61.

Sonila Kane, Flora Qarri, Pranvera Lazo, Lirim Bekteshi (2015). The effect of physico-chemical parameters and nutrients on fish growth in Narta lagoon, Albania. Journal of Hygienic Engineering and Design, Vol. 10, pp. 62-68.

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