JHED Volume 10

Delina Troja, Afriola Ceta, Laura Shabani, Donika Prifti, Eltion Dhamo, Elena Muca (2015).
The development of pigmented bacteria in water samples and their behaviour toward the action of synthetic antimicrobials.

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Elena Islyamovna Andreeva, Miroslav Djordjevic, Petr Nikolaevic Gayko (2015).
On customs examination, identification and goods classification.

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Snezana Ivić-Kolevska, Biljana Miljković-Selimović, Branislava Kocić, Goran Kolevski (2015).
Survival of Campylobacter jejuni and Campylobacter coli in chicken liver at frozen storage temperatures.

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Lolita Tomsone, Zanda Kruma, Thierry Talou, Tian Ming Zhao (2015).
Natural antioxidants of horseradish and lovage extracted by accelerated solvent extraction.

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Dmitry Kulev, Natalia Sharova (2015).
Advanced biotechnology for citric acid and citric acid enzymes.

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Gordana Panova, Violeta Dzidrova, Lence Nikolovska, Gjorgji Shumanov, Svetlana Jovevska, Blagica Panova, Nenad Panov (2015).
Dietary habits and nutritional status of children in preschool age.

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Marjena Bixhi, Pranvera Lazo, Joana Gjipalaj (2015).
Iron concentration and female people, Albania.

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Snježana Tolić, Bojana Markotić Krstinić (2015).
Implementation of LEADER measures of rural development in Croatia.

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Tatjana A. Kuljanin, Biljana Lj. Lončar, Milica R. Nićetin, Jasna P. Grbić, Rada C. Jevtić-Mučibabić, Kosana M. Šobot (2015).
Calcium sulphate as coagulant in phase of sugar beet juice clarification – Method of measurement residual solution turbidity and zeta potential.

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Turan Karadeniz (2015).
New apple variety: Piraziz apple.

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Pavle Stojanovski, Saso Koceski (2015).
Balanced diet calculator – Developed Android application.

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Sonila Kane, Flora Qarri, Pranvera Lazo, Lirim Bekteshi (2015).
The effect of physico-chemical parameters and nutrients on fish growth in Narta lagoon, Albania.

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