JHED Volume 1

Check out the latest research and industry developments in Volume 1 
of the Journal of Hygienic Engineering and Design

Volume 1
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Dirk Nikoleiski (2012). Principles of hygienic designJournal of Hygienic Engineering and Design, Vol. 1, pp. 15-18.

Vladimir Kakurinov, Viktor Jankovski, Goce Cilev, Maja Gatzovska (2012). Legislation and other issues about hygienic engineering aspects in EU and Balkan countriesJournal of Hygienic Engineering and Design, Vol. 1, pp. 19-21.

Huub Lelieveld (2012). Hygienic building design – site selectionJournal of Hygienic Engineering and Design, Vol. 1, pp. 22-26.

Eric Partington (2012). Materials of construction – the role of stainless steelsJournal of Hygienic Engineering and Design, Vol. 1, pp. 27-30.

Piet Steenaard (2012). The use of food grade lubricants in food productionJournal of Hygienic Engineering and Design, Vol. 1, pp. 31-33

Andrew Timperley (2012). Hygienic design, testing and certificationJournal of Hygienic Engineering and Design, Vol. 1, pp. 34-39.

Mette Stenby, Markus Wied Dethlefsen, Bo Boye Busk Jensen (2012). New test method for rotating spray head performance in tank cleaningJournal of Hygienic Engineering and Design, Vol. 1, pp. 40-43.

Tadeusz Matuszek (2012). Cleaning effectiveness and environmental criteriaJournal of Hygienic Engineering and Design, Vol. 1, pp. 44-46.

Albert Canut, Irene Llorca, Rafael Soro, Andrés Pascual (2012). Reducing costs by integrating ozonated water in the CIP systemsJournal of Hygienic Engineering and Design, Vol. 1, pp. 47-50.

Aleksandra Markovska (2012). Air microbial quality in the factory for confectionary productsJournal of Hygienic Engineering and Design, Vol. 1, pp. 51-53.

Brigitte Carpentier, Elissa Khamisse, Olivier Firmesse, Souad Christieans (2012). Bacterial persistence and transient survival on open surfacesJournal of Hygienic Engineering and Design, Vol. 1, pp. 54-56.

Gun Wirtanen, Satu Salo (2012). Microbial limits used for various types of food process surfaces based on case study evaluationsJournal of Hygienic Engineering and Design, Vol. 1, pp. 57-61.

Miomir Niksic, Mirjana Mitrovic, Dragojlo Obradovic, Anita Klaus, Milena Savic (2012). Role and comparison of ATP test with clasical microbiological methods in hygiene designJournal of Hygienic Engineering and Design, Vol. 1, pp. 62-65. 

Tadeusz Matuszek (2012). Food production quality and risk assessment on machinery designJournal of Hygienic Engineering and Design, Vol. 1, pp. 66-71.

Frank Moerman (2012). Hygienic design and installation of UV insect killersJournal of Hygienic Engineering and Design, Vol. 1, pp. 72-76.

F. Tracy Schonrock (2012). The value of 3-A Sanitary Standards for processing equipmentJournal of Hygienic Engineering and Design, Vol. 1, pp. 77-80.

Igor Kljujev, Vera Raicevic, Simon Andrews, Rob Jackson, Blazo Lalevic, Federico Dorati (2012). Transmission of E. coli from contaminated irrigation water and soil to plant tissueJournal of Hygienic Engineering and Design, Vol. 1, pp. 83-87.

Mark Shamtsyan (2012). The influence of electric field on microbial growthJournal of Hygienic Engineering and Design, Vol. 1, pp. 88-92.

Dean Jankuloski, Pavle Sekulovski, Ljupco Angelovski, Mirko Prodanov, Marija Ratkova, Sandra Kostova (2012). Effect of acetic, citric and lactic acid on Salmonella enteritidis and Listeria monocytogenesJournal of Hygienic Engineering and Design, Vol. 1, pp. 93-96.

Karina Grigoryan, Lusine Hakobyan, Mariam Sargsyan (2012). Risk assessment of contamination of grape products by ochratoxin a in ArmeniaJournal of Hygienic Engineering and Design, Vol. 1, pp. 97-100.

Gordana Ristovska, Vladimir Kendrovski, Dragan Gjorgjev, Shaban Memeti,  Elizabeta Coneva, Snezana Ivic Kolevska (2012). Microbiological safety of food products in Republic of Macedonia for the period 2001-2009Journal of Hygienic Engineering and Design, Vol. 1, pp. 101-104.

Nadica Todorovska, Orce Popovski (2012). Analysis of the chemical toxic and essential elements in fruit juicesJournal of Hygienic Engineering and Design, Vol. 1, pp. 105-108.

Julijana Tomovska, Marta Nedelkova, Katerina Stojkovska, Stefce Presilski (2012). Determination of persistent organochlorine pesticides in drinking water using LLE and GC/ECDJournal of Hygienic Engineering and Design, Vol. 1, pp. 109-112.

Dijana Blažeković Dimovska, Vladimir Kakurinov, Nikola Hristovski, Stojmir Stojanovski (2012). Antifungal and anti-yeast activity of Satureja hortensis l. (Lamiaceae) essential oil from Pelagonian regionJournal of Hygienic Engineering and Design, Vol. 1, pp. 113-117. 

Vlasta Piližota (2012). Scientific knowledge applicable to enhancing the safety of fresh produceJournal of Hygienic Engineering and Design, Vol. 1, pp. 118-121.

Ljubica Karakasova, Namik Durmishi, Frosina Babanovska-Milenkovska, Biljana Culeva (2012). Effects of some technological treatments of quality and safety of apple concentrateJournal of Hygienic Engineering and Design, Vol. 1, pp. 122-125.

Snezana Ivic-Kolevska, Biljana Miljkovic-Selimovic, Branislava Kocic (2012).  Microbiological safety of meat and meat products in the Republic of MacedoniaJournal of Hygienic Engineering and Design, Vol. 1, pp. 126-129.

Slavica Vesković Moračanin, Srdjan Stefanović, Lazar Turubatović (2012). Application of bioprotectors in meat industryJournal of Hygienic Engineering and Design, Vol. 1, pp. 130-134.

Ismail Ferati, Bizena Bijo, Gafur Xhabiri, Irfan Demiri, Namik Durmishi (2012). Safety of raw milk in the Pollog regionJournal of Hygienic Engineering and Design, Vol. 1, pp. 135-138.

Stojmir Stojanovski, Zoran Spirkoski, Miso Hristovski, Nikola Hristovski, Dijana Blazekovic Dimovska (2012). First finding of parasitic lesions caused by Henneguya zschokkei (Myxosporidia: Myxobolidae) in frozen market salmon in MacedoniaJournal of Hygienic Engineering and Design, Vol. 1, pp. 139-141. 

Milan Adamović, Goce Cilev, Mihailo Radivojević (2012). Quality and requirement of water for dairy cowsJournal of Hygienic Engineering and Design, Vol. 1, pp. 142-145.

Dusica Santa, Sonja Srbinovska (2012). Border control assessment of food from nonanimal originJournal of Hygienic Engineering and Design, Vol. 1, pp. 146-150.

Vojislav Dimitrovski (2012). Oficial control of dairy plants and risk posibilites in the milk industryJournal of Hygienic Engineering and Design, Vol. 1, pp. 151-157. 

Laska Kostadinova (2012). Risk assessment centre of the Bulgarian Food Safety Agency –  Legislative basis and functionsJournal of Hygienic Engineering and Design, Vol. 1, pp. 158-161.

Lazar Turubatović, Slavica Vesković Moračanin, Tamara Gerić (2012). Harmonisation of Serbian and EU food safety regulationsJournal of Hygienic Engineering and Design, Vol. 1, pp. 162-165.

Gergana Nikolova Balieva (2012). Organizational, legislative and professional aspects of training veterinarians in food quality and safety in some member statesJournal of Hygienic Engineering and Design, Vol. 1, pp. 166-170.

Michael Gerard Kelly, Aleksandra Markovska (2012). Accredited food safety training – Food industry real needJournal of Hygienic Engineering and Design, Vol. 1, pp. 171-174. 

Snezana Kakurinova (2012). Factors affecting HACCP training success rate and its impact among kindergartens employeesJournal of Hygienic Engineering and Design, Vol. 1, pp. 175-178.

Anders Göransson, Kristina Petersson (2012). A systematic approach to food safetyJournal of Hygienic Engineering and Design, Vol. 1, pp. 179-181. 

Vesna Tanceva, Biljana Petrevska (2012). Enhancing the food safety in the tourism sector – The case of MacedoniaJournal of Hygienic Engineering and Design, Vol. 1, pp. 182-186.

Natasha Daniloska (2012). Food quality and safety in international trade aspect of developing countryJournal of Hygienic Engineering and Design, Vol. 1, pp. 187-191.

Elizabeta Mitreva (2012). Integral methodology for designing and implementing of Total Quality Management systems within companiesJournal of Hygienic Engineering and Design, Vol. 1, pp. 192-196.

Frosina Meshkova (2012). Hygienic aspects of food processing in the food industry “Swisslion”Journal of Hygienic Engineering and Design, Vol. 1, pp. 197-200.

Aleksandar Glavinov, Drage Petreski, Andrej Iliev, Jance Ilievski, Liljana Petreska (2012). Quality management of food security in civilian and military organizationsJournal of Hygienic Engineering and Design, Vol. 1, pp. 201-205.

Irena Milevska (2012). Food quality and safety management in kindergartensJournal of Hygienic Engineering and Design, Vol. 1, pp. 206-211.

Aleksandra Martinovic Stjepanovic (2012). Global Harmonization Initiative – Recent achievements and future developmentJournal of Hygienic Engineering and Design, Vol. 1, pp. 212-216.

Hein Timmerman (2012). Planet versus profit; Sustainable energy solutions cleaning & disinfectionJournal of Hygienic Engineering and Design, Vol. 1, pp. 217-223.

Trajko Miceski, Petar Kletnikoski (2012). Implementation of QMS and EMS in tobacco companies according to the strategic development of this branch in EUJournal of Hygienic Engineering and Design, Vol. 1, pp. 224-227.

Mite Ilievski, Dragica Spasova, Milan Georgievski, Biljana Atanasova, Dalibor Jovanov (2012). Quality of the grain of Macedonian wheat genotype in different production systemsJournal of Hygienic Engineering and Design, Vol. 1, pp. 231-233.

Dragica Spasova, Dusan Spasov, Mite Ilievski, Biljana Atanasova, Riste Kukutanov (2012). Quality features of some oats genotypes cultivated in different systems of productionJournal of Hygienic Engineering and Design, Vol. 1, pp. 234-238.

Marija Stanojeska, Violeta Cepujnoska (2012). Identification of defects in the producing process of industrial bread using FMEA method and Pareto analysisJournal of Hygienic Engineering and Design, Vol. 1, pp. 239-242. 

Toni Acoski, Marija Stanojeska (2012). Influence of the enzyme complex in additive composition on bread yield in breadmaking processJournal of Hygienic Engineering and Design, Vol. 1, pp. 243-246.

Marija Stanojeska, Brane Sokoloski (2012). Creating the correlation model at flour T-400 among amylograph units and γ slope of mixolab curveJournal of Hygienic Engineering and Design, Vol. 1, pp. 247-250.

Maria Menkinoska, Icko Gjorgoski (2012). Determination of parameters from blood picture of white laboratory rats fed with enriched breadJournal of Hygienic Engineering and Design, Vol. 1, pp. 251-254.

Ljubica Karakasova, Frosina Babanovska-Milenkovska, Sonja Isaeva, Biljana Culeva, Namik Durmishi (2012). Changes in chemical composition of spicy peppers in controlled production of powdered pepperJournal of Hygienic Engineering and Design, Vol. 1, pp. 255-260.

Nataša Ristovska, Vesna Bogdanovska Mirčeska (2012). Quality characterization and processing of some tomato varietiesJournal of Hygienic Engineering and Design, Vol. 1, pp. 261-265.

Kiro Mojsov, Meri Petreska, Jugoslav Ziberoski (2012). Risks of microbial spoilage of wine: A reviewJournal of Hygienic Engineering and Design, Vol. 1, pp. 266-270.

Goran Kolevski, Snezana Ivic-Kolevska (2012). Antioxidants in fruits and human medical research: An overviewJournal of Hygienic Engineering and Design, Vol. 1, pp. 271-274.

Bojan Anđelković, Goran Jevtić, Mića Mladenović, Jordan Marković, Mirjana Petrović, Nebojša Nedić (2012). Quality of pollen and honey bee bread collected in springJournal of Hygienic Engineering and Design, Vol. 1, pp. 275-277.

Goran Jevtić, Bojan Anđelković, Jordan Marković, Snežana Anđelković, Nebojša Nedić (2012). Quality of false acacia honey from Rasina district in SerbiaJournal of Hygienic Engineering and Design, Vol. 1, pp. 278-283.

Vesna Krsteska, Natasha Zdaveska, Petre Stojanoski (2012). Indispensable hygienic-technical measures in tobacco protection from storage pestsJournal of Hygienic Engineering and Design, Vol. 1, pp. 284-288. 

Natasha Zdraveska, Vesna Krsteska (2012). Necessary hygienic-technical measures in the postharvest treatment of tobaccoJournal of Hygienic Engineering and Design, Vol. 1, pp. 289-292.

Goce Cilev, Branislav Zivkovic, Jovan Stojkovic, Viktor Jankovski, Nikola Karabolovski (2012). Examining the efficiency of the semi substitution of the maize with a by-products obtained by manufacturing vegetables and fruits in mixtures for growing and fattening pigs. III. Meat qualityJournal of Hygienic Engineering and Design, Vol. 1, pp. 293-297. 

Branislav Živković, Wladyslaw Migdal, Goce Cilev, Čedomir Radović, Marija Gogić (2012). The effect of different lysine and threonine ratios in the diets in fattening pigsJournal of Hygienic Engineering and Design, Vol. 1, pp. 298-301.

Jovan Stojkovic, Zoran Ilic, Milinko Milenkovic, Boban Jasovic, Goce Cilev (2012). The effect of natural zeolite on fattening lambs production results. Journal of Hygienic Engineering and Design, Vol. 1, pp. 302-304. 

Elena Eftimova, Natasa Mateva, Vesela Lambevska-Domazetova, Pacinovski Nikola (2012). Value chain analysis: sheep milk for processing in the Gostivar region, Republic of MacedoniaJournal of Hygienic Engineering and Design, Vol. 1, pp. 305-308.

Erhan Sulejmani, Hazir Pollozhani, Xhezair Idrizi (2012). Sensory profiling and rheological properties of white brined cheese produced by different starter culturesJournal of Hygienic Engineering and Design, Vol. 1, pp. 309-311.

Jasmina Stojiljkovic (2012). The dynamic of the total number of bacteria in white soft cheeseJournal of Hygienic Engineering and Design, Vol. 1, pp. 312-315.

Natasha Mateva, Dragi Mihajlov, Elena Eftimova, Naletoski Zoran, Pacinovski Nikola (2012). Dinamics of rippening of cheese, type CheddarJournal of Hygienic Engineering and Design, Vol. 1, pp. 316-319.

Slavko Mirecki, Ivan Ivanović, Nikoleta Nikolić (2012). Characteristics of Montenegrian autochtonous “Lisnati cheese”Journal of Hygienic Engineering and Design, Vol. 1, pp. 320-324.

Vesna Levkov, Vladimir Kakurinov (2012). Microbiological properties of artisanal cheese (Bieno sirenje)Journal of Hygienic Engineering and Design, Vol. 1, pp. 325-329.

Tadeusz Matuszek (2012). Food matrix arrangements based on water molecule interactionJournal of Hygienic Engineering and Design, Vol. 1, pp. 330-334.

Udo Praeckel, Frank Porté (2012). Water management in the beverage industryJournal of Hygienic Engineering and Design, Vol. 1, pp. 335-339.

Viktor Jankovski, Peter Ilievski, Vladimir Kakurinov, Goce Cilev, Natasha Pejcinovska (2012). Soft drinking water and urolithiasisJournal of Hygienic Engineering and Design, Vol. 1, pp. 340-342.

Marijan Stevanovski (2012). Lateral marketing and its application in the foods marketJournal of Hygienic Engineering and Design, Vol. 1, pp. 343-345. 

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