REDUCING COSTS BY INTEGRATING OZONATED WATER IN THE CIP
SYSTEMS
Albert Canut *, Irene Llorca, Rafael Soro, Andrés Pascual
Key words: Ozone, CIP, Food industry, BAT, Sustainability
Key words: Ozone, CIP, Food industry, BAT, Sustainability
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Journal of Hygienic Engineering and Design
Albert Canut, Irene Llorca, Rafael Soro, Andrés Pascual (2012).
Reducing costs by integrating ozonated water in the CIP systems.
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