JHED | Volume 1 | HED (16) - The value of 3-A Sanitary Standards for processing equipment.

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THE VALUE OF 3-A

F. Tracy Schonrock*

Key words: 3-A, hygienic design, Processing equipment,
Standards, Food safety, Sanitation.

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VOLUME 1 | Hygienic Engineering and Design (16)

F. Tracy Schonrock (2012).
The value of 3-A Sanitary Standards for processing equipment.

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F. Tracy Schonrock*

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