AIR MICROBIAL QUALITY IN THE FACTORY FOR CONFECTIONARY
PRODUCTS
Aleksandra Markovska*
Key words: Airborne microorganisms, Air, Positive pressure/negative pressure.
Key words: Airborne microorganisms, Air, Positive pressure/negative pressure.
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Journal of Hygienic Engineering and Design
Aleksandra Markovska (2012).
Air microbial quality in the factory for confectionary products.
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