SCIENTIFIC KNOWLEDGE APPLICABLE TO ENHANCING THE SAFETY
OF FRESH PRODUCE
Vlasta Piližota*
Key words: Food safety, Fresh produce, Fruits, Vegetables, HACCP, GAP, GMP.
Key words: Food safety, Fresh produce, Fruits, Vegetables, HACCP, GAP, GMP.
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Journal of Hygienic Engineering and Design
Vlasta Piližota (2012).
Scientific knowledge applicable to enhancing the safety of fresh produce.
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