ANTIFUNGAL AND ANTI-YEAST ACTIVITY OF SATUREJA HORTENSIS
L. (LAMIACEAE) ESSENTIAL OIL FROM PELAGONIAN REGION
Dijana Blažeković Dimovska, Vladimir Kakurinov,
Nikola Hristovski, Stojmir Stojanovski
Key words: Savory, Antifungal activity, Anti-yeast activity,
Inhibition zones, Essential oil, Fungus, Yeast.
