EFFECT OF ACETIC, CITRIC AND LACTIC ACID ON SALMONELLA ENTERITIDIS AND LISTERIA MONOCYTOGENES
Dean Jankuloski*, Pavle Sekulovski, Ljupco Angelovski,
Mirko Prodanov, Marija Ratkova, Sandra Kostova

Key words: Listeria monocytogenes, Salmonella enteritidis, Organic acids.

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Journal of Hygienic Engineering and Design