ENHANCING THE FOOD SAFETY IN THE TOURISM SECTOR - THE
CASE OF MACEDONIA
Vesna Tanceva*, Biljana Petrevska
Key words: Food safety, tourism development, regulations, HACCP, Macedonia.
Key words: Food safety, tourism development, regulations, HACCP, Macedonia.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Vesna Tanceva, Biljana Petrevska (2012).
Enhancing the food safety in the tourism sector – The case of Macedonia.
Enter your email address in order to receive the file
(free of charge)