A SYSTEMATIC APPROACH TO FOOD SAFETY
Anders Göransson*, Kristina Petersson
Key words: CIP validation, ATP, CIP design.
Key words: CIP validation, ATP, CIP design.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Anders Göransson, Kristina Petersson (2012).
A systematic approach to food safety.
Enter your email address in order to receive the file
(free of charge)