JHED | Volume 1 | FQS (20) - Organizational, legislative and professional aspects of training veterinarians in food quality and safety in some member states.

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ORGANIZATIONAL, LEGISLATIVE AND PROFESSIONAL ASPECTS OF TRAINING VETERINARIANS IN FOOD QUALITY AND SAFETY IN SOME MEMBER STATES

Gergana Nikolova Balieva*

Key words: Food quality, Food safety, Curriculum, Continuing education.

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VOLUME 1 | Food Quality and Safety (20)

Gergana Nikolova Balieva (2012).
Organizational, legislative and professional aspects of training veterinarians in food quality and safety in some member states.

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Gergana Nikolova Balieva*

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