APPLICATION OF BIOPROTECTORS IN MEAT INDUSTRY
Slavica Vesković Moračanin*, Srdjan Stefanović, Lazar Turubatović

Key words: Food safety, Bacteriocins, Lactic acid bacteria, Meat industry.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design