MICROBIOLOGICAL SAFETY OF MEAT AND MEAT PRODUCTS IN THE
REPUBLIC OF MACEDONIA
Snezana Ivic-Kolevska*, Biljana Miljkovic-Selimovic, Branislava Kocic
Key words: Microbiological contamination, Meat,
Meat products, Salmonella sp., E. coli.
Key words: Microbiological contamination, Meat,
Meat products, Salmonella sp., E. coli.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Snezana Ivic-Kolevska, Biljana Miljkovic-Selimovic, Branislava Kocic (2012).
Microbiological safety of meat and meat products in the Republic of Macedonia.
Enter your email address in order to receive the file
(free of charge)