EFFECTS OF SOME TECHNOLOGICAL TREATMENTS OF QUALITY AND SAFETY OF APPLE CONCENTRATE
Ljubica Karakasova*, Namik Durmishi,
Frosina Babanovska-Milenkovska, Biljana Culeva

Key words: Apple concentrate, Grinding, Pressing, Pasteurization,
Depectinization, Filtration, Concentration

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Journal of Hygienic Engineering and Design