RISKS OF MICROBIAL SPOILAGE OF WINE: A REVIEW
Kiro Mojsov*, Meri Petreska, Jugoslav Ziberoski
Key words: Winemaking, Microbial spoilage, Quality of the wine,
Hygienic status of the wine, Prevention.
Key words: Winemaking, Microbial spoilage, Quality of the wine,
Hygienic status of the wine, Prevention.
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Journal of Hygienic Engineering and Design
Kiro Mojsov, Meri Petreska, Jugoslav Ziberoski (2012).
Risks of microbial spoilage of wine: A review.
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