CHANGES IN CHEMICAL COMPOSITION OF SPICY PEPPERS IN CONTROLLED PRODUCTION OF POWDERED PEPPER
Ljubica Karakasova*, Frosina Babanovska-Milenkovska,
Sonja Isaeva, Biljana Culeva, Namik Durmishi

Key words: Pepper, Drying, Powdered pepper, Control, Chemical composition.

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Journal of Hygienic Engineering and Design