JHED | Volume 1 | FPP (4) - Influence of the enzyme complex in additive composition on bread yield in breadmaking process.

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INFLUENCE OF THE ENZYME COMPLEX IN ADDITIVE COMPOSITION ON BREAD YIELD IN BREADMAKING PROCESS

Toni Acoski*, Marija Stanojeska

Key words: Enzyme, Water absorption, Bakery yield, Cost, Quality.

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VOLUME 1 | Food Production and Processing (4)

Toni Acoski, Marija Stanojeska (2012).
Influence of the enzyme complex in additive composition on bread yield in breadmaking process.

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Toni Acoski*, Marija Stanojeska

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