IDENTIFICATION OF DEFECTS IN THE PRODUCING PROCESS OF
INDUSTRIAL BREAD USING FMEA METHOD AND PARETO ANALYSIS
Marija Stanojeska*, Violeta Cepujnoska
Key words: Quality, control, process, FMEA method, Pareto analyze, Industrial bread.
Key words: Quality, control, process, FMEA method, Pareto analyze, Industrial bread.
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Journal of Hygienic Engineering and Design
Marija Stanojeska, Violeta Cepujnoska (2012).
Identification of defects in the producing process of industrial bread using FMEA method and Pareto analysis.
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