CHARACTERISTICS OF MONTENEGRIAN AUTOCHTONOUS “LISNATI
CHEESE”
Slavko Mirecki*, Ivan Ivanović, Nikoleta Nikolić
Key words: “Lisnati cheese”, Autochtonous technology, Chemical quality, Milk, Whey.
Key words: “Lisnati cheese”, Autochtonous technology, Chemical quality, Milk, Whey.
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Journal of Hygienic Engineering and Design
Slavko Mirecki, Ivan Ivanović, Nikoleta Nikolić (2012).
Characteristics of Montenegrian autochtonous “Lisnati cheese”.
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