DINAMICS OF RIPPENING OF CHEESE, TYPE CHEDDAR
Natasha Mateva*, Dragi Mihajlov, Elena Eftimova,
Naletoski Zoran, Pacinovski Nikola

Key words: Cheddar cheese, Ripening, Nitrogen materials.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design